Dairy-Free Cheese: Made To Be Like The Real Thing

 

Dairy-Free Cheese: Made To Be Like The Real Thing

 

 

In the spirit of Earth Day, we have compiled a list of the top 10 dairy-free kinds of cheese to give you some delicious options for your cheese board!

 

Anything from Daiya is vegan and dairy-free. It is made with tapioca and doesn't contain any animal products. They have a variety of flavors, including cheddar, pepper jack, mozzarella, and pizza cheese slices. This company has been making quality vegan products since 2008!

 

Follow Your Heart Vegan Gourmet Cheese Alternative is 100% vegan. It comes in varieties such as parmesan style feta, garlic herb spreadable cheese that can be used on crackers or to make quesadillas or grilled sandwiches; pepper jack; and jalapeno pepper jack. You can find this product in some health food stores' specialty cheese and vegan sections or online.

 

Daiya's Vegan Pizzas come in plain, veggie lover's, and four cheese.

 

Miyoko's Smoked English Farmhouse Cheese is one of the most well-known vegan cheeses on the market. This company has made vegan cheese for 20 years and organic dairy products for 30 years. The cows that produce milk share their pasture with deer, bison, llamas, alpacas, and sheep. They make a variety of both soft and hard kinds of cheese including Smoked Apple Sage (smooth apple thyme cheese); Smoked Garlic Herb (garlic herb cheese); Hazelnut Boursault (hazelnut cream cheese); Olive Loaf (olive-based loaf)

 

This recipe uses mozzarella to make a pizza! It's topped with tomato sauce made from canned tomatoes,

 

I learned about this quick and easy salsa from a restaurant called Pappadeaux in Houston, Texas. It's made with just three ingredients: diced tomatoes, onions, and jalapeños. The recipe is so simple that it can be whipped up in no time and tossed on top of any Tex-Mex dish! I am amazed by how quickly it comes together--you could probably make this salsa while you wait for the rest of your meal to come out!

 

The vegetables are sautéed until they become soft before adding the canned tomatoes. The canned tomatoes are then heated up with butter and fresh cilantro leaves before blending with onions and jalapeño peppers until smooth. Once all the components are

Combine all of the ingredients in a blender and pulse until they are well combined. Serve with chips or over a salad.